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Brie Cheese Torte with Smoked Salmon and Dill Recipe

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This recipe for Brie Cheese Torte with Smoked Salmon and Dill, by , is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 wheel (about 2 pounds) Brie cheese
4 ounces thinly sliced smoked salmon
1/2 bunch fresh dill, chopped

Directions:
Directions:
With a wire cheese slicer or nylon fishing line or unflavored dental floss, cut the wheel of Brie into three crosswise layers. On the bottom layer place a very thin layer of smoked salmon, then chopped dill. Place the second layer of cheese directly on the first and repeat the process. Finish with the top layer. Coat the entire outside of the torte with chopped dill. Wrap in plastic and place in the refrigerator overnight. To serve, cut the torte in half to show the layers and allow your guests to cut their own portions.

Number Of Servings:
Number Of Servings:
Makes about 24 servings
Personal Notes:
Personal Notes:
Substitutions can be made in layering ingredients, such as basil, preserves, pesto, chopped nuts, or ham.

 

 

 

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