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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carb Friendly Zucchini "Bread-less" Breadsticks Recipe

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This recipe for Carb Friendly Zucchini "Bread-less" Breadsticks is from Recipes From A Mama's Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini, or about 4 cups grated zucchini
2 large eggs
2 cloves garlic, minced
½ teaspoon. dried oregano
3 cup shredded mozzarella, divided
½ cup. freshly grated Parmesan
¼ cup. cornstarch
kosher salt
Freshly ground black pepper
pinch of crushed red pepper flakes
2 teaspoon. Freshly Chopped Parsley
Marinara, for dipping
Directions:
Directions:
Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
Slice and serve with marinara
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
45 minutes - 1 hour

 

 

 

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