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Chocolate Brownie Cookies Recipe

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This recipe for Chocolate Brownie Cookies is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups powdered sugar
¾ cup unsweetened cocoa powder
1 teaspoon kosher salt
2 large egg whites
1 large egg
4 oz. bittersweet chocolate, chopped
3 tablespoons cacao nibs
Directions:
Directions:
Place racks in lower and upper thirds of oven; preheat to 350º. Whisk powdered sugar, cocoa powder and salt in a large bowl, then whisk in egg whites and egg. Fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2 inches apart.

Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges - 14 to 16
minutes. Transfer baking sheets to wire racks and let cookies cool on pan (they will firm up). Cookies can be baked 3 days ahead. Store airtight at room temperature.
Number Of Servings:
Number Of Servings:
Makes 2 dozen

 

 

 

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