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Mom's Swedish Meatballs Recipe

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This recipe for Mom's Swedish Meatballs is from King Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. premade meatballs
2 T Worcestershire


GRAVY:
¼ C flour
¼ tsp salt
½ tsp garlic powder
1 tsp pepper
1 tsp paprika
2 C beef broth
1C sour cream noodles
Directions:
Directions:
1. Thaw meatballs; brown meatballs in fry pan with worchestershire. When they warm put them in a preheated
crockpot.
2. Mix dry ingredients.
3. Slowly whisk the dry mix into the broth. Whisk in the sour cream.
4. Pour gravy into the fry pan and bring to a boil. Stir until slightly thick.
5. Add gravy to crock pot. Cook for 3 hours.
6. Serve over the egg noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 1/2 hours

 

 

 

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