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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from King Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 slices of bread
1 lb. bacon or sausage 6 eggs
1 1/2 milk
2 C shredded cheese
Directions:
Directions:
Crumble this bread into a 9" X 13" pan. Cook 1 lb. bacon or sausage. Crumble the cooked bacon and/or sausage to drain on paper towel.
Mix eggs, milk, Salt and pepper. Pour this over the bread.
Add the meat to the casserole and top with shredded cheese.
Cover casserole and place in the refrigerator overnight.
Bake at 350* for 1 hour.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Can be frozen. Prepare for guests ahead of time.

 

 

 

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