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Cornbread (Crystal's Receipe) Recipe

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This recipe for Cornbread (Crystal's Receipe) is from The Shuler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of Jiffy corn muffin mix
1 stick of butter
3 eggs
8 Oz of Philadelphia Whipped Cream Cheese
3 teaspoons of vanilla extract
2 teaspoons of caramel extract
Milk
Directions:
Directions:

Preheat oven to 300ºF

In a saucepan melt the butter until golden brown

Add all ingredients together

Milk *Add at the end and only use enough to make the consistency like thick pancake batter*.

Grease baking dish with Crisco all vegetable shortening and a pinch of flour to avoid pan from sticking.

Bake at 300 degrees for 20-30 minutes or until golden brown and knife comes out clean.


 

 

 

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