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Mamma Mia Sangria Recipe

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This recipe for Mamma Mia Sangria is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon, cut into wedges
1 orange, cut into wedges
1 extra-large orange, juiced
1 lime, cut into wedges
1 small (10-oz) can chopped pineapple in juice, drained
1 T sugar substitute (recommended : Splenda)
1 bottle chilled red wine (recommended: Shiraz or Zinfandel)
1 liter chilled diet (zero calorie) ginger ale
1 c strawberries, washed and hulled






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Directions:
Directions:
Squeeze the juice from all the citrus fruit into a large pitcher. Toss in the wedges once they've been squeezed.

Add pineapple, splenda, and the wine and stir to combine.

Chill overnight in the refrigerator.

Add the ginger ale and the strawberries to the pitcher, just before serving.

Cook's Note: If you need to serve right away and you don't have chilled wine or ginger ale, add everything together and pour over ice.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
Prep time 10 minutes, cook time 8 hours.
Personal Notes:
Personal Notes:
From Casey's cookbook to her mother.

 

 

 

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