Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Buttered Rum Cocktail, Emeril Lagasse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Buttered Rum Cocktail, Emeril Lagasse is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter, softened
2 c light brown sugar
1 tsp ground cinnamon
1/2 tsp grated nutmeg
Pinch ground cloves
Pinch salt
Bottle dark rum
Boiling water
Directions:
Directions:
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt.

Refrigerate until almost firm.

Spoon about 2 tablespoons of the butter mixture into 12 small mugs.

Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half)

Stir well and serve immediately.
Number Of Servings:
Number Of Servings:
10 to 12 servings
Preparation Time:
Preparation Time:
Prep time 10 minutes, cook time 10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!