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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tomato, Mozzarella and Basil Bruschetta, Giada De Laurentiis Recipe

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This recipe for Tomato, Mozzarella and Basil Bruschetta, Giada De Laurentiis is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 32-oz can whole tomatoes, drained
1 cup fresh basil leaves, washed and spun dry
4 tablespoons extra-virgin olive oil
2 large garlic cloves, peeled
Kosher salt and freshly ground black pepper
2 large French baguettes, sliced 1-inch thick (about 36 slices)
1 1/2 lb fresh mozzarella cheese, sliced 1/4-inch thick

Directions

Directions:
Directions:
Preheat oven to 375 degrees F.

In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.

On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds . Remove from oven and spread one tablespoon of the tomato mixture on each piece.

Place bruschetta on decorative platter and garnish with basil leaves

Number Of Servings:
Number Of Servings:
36 bruschetta
Preparation Time:
Preparation Time:
20 minutes, cook time 10 minutes
Personal Notes:
Personal Notes:
From Casey's cookbook to her mother.

 

 

 

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