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Bread And Butter Pickles Recipe

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This recipe for Bread And Butter Pickles is from Recipes With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
15 cups sliced pickling cucumbers
3 onions, thinly sliced
1⁄4 cup coarse salt
4 cups cracked ice
2 1⁄2 cups cider vinegar
2 1⁄2 cups sugar
3⁄4 teaspoon turmeric
1⁄2 teaspoon celery seed
1 tablespoon mustard seeds

Directions:
Directions:
Combine cucumbers, onions, salt and ice in a large bowl.
Mix well.
Put a weight on and allow to stand 3 hours. (For a weight, I use a plate with a gallon bottle of vinegar or water on top of it).
Rinse and drain thoroughly.
Combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot.
Add drained cucumbers.
Place pot on medium low heat.
Bring almost to a boil, but DO NOT ALLOW TO BOIL.
Remove from heat.
Seal in sterilized jars, 10 minutes in a hot water bath if desired .

Number Of Servings:
Number Of Servings:
3 quarts
Personal Notes:
Personal Notes:
I made more liquid than it calls for , as this is barely enough . I doubled the liquid, sugar , and spices.

 

 

 

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