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Peanut Blossom Cookies Recipe

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This recipe for Peanut Blossom Cookies, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siemers Kiel
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. butter
1/2 c. peanut butter
1/2 c. brown sugar
1/2 c. white sugar
1 egg
1 tbsp. milk
1 tsp. vanilla
Hersheys foil wrapped kisses, foil removed

Directions:
Directions:
Cream sugars, butter, and eggs well. Stir in the milk and vanilla. Add the dry ingredients and mix well. Shape into balls and roll them in white sugar. Bake them at 350 - 375 for 8 minutes. Quickley remove the cookie sheet, and place the kisses in the middlle of each cookie, pressing lightly. (candy will fall off when cooled unless it is pressed in before cookie is completely baked) Return the pan to the oven and bake a 3-5 minutes more.

Number Of Servings:
Number Of Servings:
makes about 5 dozen, depending on size.
Personal Notes:
Personal Notes:
Some recipes for this call for shortening. Either is good.

 

 

 

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