"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeLonna Johnson
Added: Wednesday, January 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 baking potatoes

8-oz sour cream

6-oz Parmesan cheese

1/4 cup crisp fried chopped bacon (optional)

pinch of garlic powder

salt & pepper to taste

Directions:
Directions:
Bake potatoes until done; cut potatoes in half lengthwise. Scoop out potato with a spoon and place in a bowl. Add sour cream, Parmesan cheese, bacon, and seasonings. Mix thoroughly with a mixer and put back into potato shells. Bake for 10 minutes in 400 degree oven. Take out and sprinkle top with shredded cheddar. Return to oven until cheese begins to melt.

Number Of Servings:
Number Of Servings:
8

 

 

 

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