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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Lasagna Recipe

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This recipe for Baked Lasagna is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. ground beef
1 clove garlic (minced)
1 tbl. parsley flakes
1 tbl. basil
1½ tsp. oregano
1½ tsp. salt
1 can tomatoes (2 cups)
2 6 oz. cans tomato paste
2 tsp. dehydrated onions
1 10 oz. pkg. lasagna noodles (I use about ¾ pkg.)
2 12 oz. cartons large curd cottage cheese
2 beaten eggs
½ tsp. pepper
1 tsp. salt
2 tbl. parsley flakes
½ cup parmesan cheese
1 lb. shredded mozzarella cheese
Directions:
Directions:
Brown meat. Drain excess fat. Combine meat, garlic, parsley, basil, oregano, salt, tomatoes, tomato paste and onions. Simmer uncovered until thick (45-60 minutes), stirring occasionally. Combine cottage cheese with eggs, pepper, salt, parsley, and parmesan cheese. Cook lasagna noodles according to package directions. Cover the bottom of a 13X9-inch baking dish (sprayed with PAM) with a layer of lasagna noodles. Spread 1/2 of the cottage cheese mixture on top of the noodles. Then 1/2 of the mozzarella and 1/2 of the meat mixture. Top this with another layer of noodles, followed by the remaining cottage cheese, then meat sauce and lastly, the remaining mozzarella. Bake at 350º in a preheated oven for 30 minutes. Let stand 10-15 minutes before serving. Leftovers can be frozen.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe came into the family through my Aunt Cecile, my Uncle Bill's first wife. I don't make it often because of the time involved. But it is a good, straight-forward, tried-and-true recipe we all seem to enjoy.

 

 

 

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