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Monkey Bread Recipe

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This recipe for Monkey Bread is from Alannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
20 frozen Rhodes rolls
1 package COOK & SERVE butterscotch pudding (do not use instant)
1/2 cup melted butter
3/4 cup brown sugar
1 teaspoon cinnamon
Chopped Nuts if desired

Directions:
Directions:
Prepare desired pan. (I use baking spray)
Sprinkle nuts in pan if desired.
Add twenty frozen rolls around pan.
Evenly spread dry pudding mix over rolls.
In a medium bowl combine sugar, cinnamon, and melted butter. Pour over rolls.
Leave on counter, uncovered, overnight.
Bake at 350 for 25 to 30 minutes.
Iambaker.net

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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