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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cowboy Chili Stew Recipe

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This recipe for Cowboy Chili Stew is from Whitley Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bacon strips

1/4 cup fresh parsley, minced

1 tsp salt

1/2 tsp ground cumin

1/4 tsp pepper

1 med. onion, chopped

2½ pounds beef stew meat

2 cans (14½ oz each) stewed tomatoes, drained (I like to use the petite stewed tomatoes)

1 Tbsp chili powder

2- 8 oz cans tomato sauce

2- 16 oz cans pinto beans

1- 4 oz can diced green chili's
Directions:
Directions:
In a skillet (or if you have a Ninja Cooker you can fry the bacon right in the cooker), fry bacon until crisp. Remove to paper towel to cool. Once cool, break up into crispy pieces.

Brown beef stew in the bacon drippings.

Add all ingredients to the slow cooker

Cook on low for 8 hrs, stirring occasionally
Number Of Servings:
Number Of Servings:
probably about 5-6
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
This is a very tasty and hearty chili stew. This has always been a great hit for dinner and for Pot lucks.

If you like making homemade bread, this is great served in bread bowls.

 

 

 

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