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Slow Cooker Cilantro Lime Chicken Recipe

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This recipe for Slow Cooker Cilantro Lime Chicken is from Whitley Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 16 oz jar of your favorite salsa. (I use green salsa when I make this)

1 (1.25 oz) pkg dry taco seasoning mix

1 lime, juiced

3 Tbsp chopped fresh cilantro

4-5 boneless, skinless, chicken breasts
Directions:
Directions:
Place the salsa, taco seasoning, lime juice and cilantro into a slow cooker and stir to combine.

Add the chicken breasts and stir to coat with the salsa mixture.

Cover and cook on Low for 8 hrs, or High for 4 hrs.
Number Of Servings:
Number Of Servings:
You definitely Want leftovers
Preparation Time:
Preparation Time:
Zippity!!
Personal Notes:
Personal Notes:
The flavor just bursts with the cilantro and lime flavors, both of which I am a huge fan of.

If you have any left overs I like to roll the meat up into corn tortillas and make taquito's and you have a quick 2nd meal.

You can freeze the left over meat in a Ziploc Freezer bag, make sure you push out all the air and then just thaw before making your taquito's.

 

 

 

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