Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Corn Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter melted
½ cup onion, chopped
1 teaspoon salt
½ cup small curd cottage cheese (she used milk instead of cottage cheese)
3 eggs
1 ¼ cup grated cheese
1 (8½ ounce) package Jiffy Corn Bread Mix
1 (10 ounce) package frozen chopped broccoli, thawed and drained well
3-4 Tablespoons milk (optional)
Directions:
Directions:
Sauté onion in butter. In bowl mix onion and butter with salt, eggs, ¾ cup grated cheese, jiffy mix and cottage cheese (see note). Add well drained broccoli. If mix seems too thick add milk. The amount of liquid in the cottage cheese varies and you may not need the milk. The mix should not be too thick , but not soupy either.

Pour into a greased 8X12 Pyrex baking dish or a (12 or 14 inch) cast iron skillet which gives the bread a crispier crust. Top with remaining cheese or as much as you like. Bake in 400º oven for 30-35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!