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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Roasted Potatoes Recipe

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This recipe for Oven Roasted Potatoes is from Food for the SOUL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wash and peel two large white potatoes cut potatoes into serving size pieces (see picture)
Teaspoon melted butter
Tablespoon olive oil
Salt, black pepper, and paprika for seasoning
Chopped chives just to sprinkle over finished potatoes ( may use parsley also)
Nonstick pan
Directions:
Directions:
Preheat oven to 450º.
Oil potatoes with the melted butter and oil
Season with salt, black pepper and paprika

Place potatoes in a singe layer in a nonstick cooking utensil

Roast about 30 minutes until brown and tender

Sprinkle with chopped chives (may use onion chives or garlic chives) or parsley.

Serve hot
Number Of Servings:
Number Of Servings:
About 4
Preparation Time:
Preparation Time:
About 40 minutes

 

 

 

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