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Cornbread Recipe

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This recipe for Cornbread, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn & Peter Candland
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
1/2 cup sugar
1/2 cup cornmeal
1/2 tsp baking powder
2 eggs
1 cup milk
1/2 cup margarine

Directions:
Directions:
Spray pan with Pam. Mix dry ingredients. Beat milk and eggs. Mix together. Cut half of the butter into chunks and sprinkle in the bottom of 9x13 pan. Cut the rest of the butter into the batter. Bake about 20-25 minutes or until golden brown, at 350.

 

 

 

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