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Downeast Maine Pumpkin Bread Recipe

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This recipe for Downeast Maine Pumpkin Bread, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn & Peter Candland
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can pumpkin puree
4 eggs
1 cup vegatable oil
2/3 cup water
3 cups white sugar
3 1/2 cups flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
1/4 tsp ginger

Directions:
Directions:
In large bowl, mix together pumpkin puree, eggs, oil, water and sugar until will blended. In a seperate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into three prepared bread pans or cupcake cups for muffins.
Bake bread for about 50 minutes at 350. Bake muffins about 8-10 minutes.

 

 

 

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