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Cherry & Pineapple Dump Cake Recipe

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This recipe for Cherry & Pineapple Dump Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Loerzel
Added: Saturday, August 12, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling

1 can (8 oz) crushed pineapple

1 package yellow cake mix, plus ingredients needed to make the cake

2 sticks butter or 1 cup butter

shredded coconut

1 cup nuts; I do not put in unless slivered almonds

Directions:
Directions:
Spread out cherry pie filling in bottom of 9 x 13 in. baking dish, then spread canned pineapple over cherries.

Preheat oven 325

Prepare cake mix batter and pour over on top. Melt butter and pour over cake mix.

Top with coconut and nuts.

Bake 1 hour, let cool about 10 minutes before serving.

 

 

 

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