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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mojito Sabroso Recipe

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This recipe for Mojito Sabroso is from Michal's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ice
6 ounces light rum
12 mint sprigs, or spearmint, 8 roughly broken apart
6 tbsp. fresh lime juice
4 tbsp. sugar
Club soda
4 slices lime
Caribbean music
flipflops
a beach (preferably in Hawaii)

Directions:
Directions:
1. Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass.
2. Top off each glass with a splash of club soda.
3. Garnish each with a slice of lime and a sprig of mint.
4. Place flipflops on feet.
5. Walk out to beach and turn on Caribbean music.
6. Hold glass with mojito and then kick off flipflops.
7. Burrow toes into the sand while swaying gently to Caribbean music.
8. Drink mojito.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
However long it takes to feel good.
Personal Notes:
Personal Notes:
Always drink with friends. Always smile.

 

 

 

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