Quick and Easy Banana-Oat Muffins Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 mashed ripe bananas
4 tbsp. applesauce
2 egg
1 cup water (can substitute with either milk or almond milk)
1 ½ tsp. vanilla extract
1 ⅓ cup whole-wheat flour
1 cup quick-cooking oats
½ cup sugar
3 ½ tsp. baking powder
1 tsp. ground cinnamon
½ tsp. salt
Cooking spray
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Directions: |
Directions:1. Preheat oven to 375º.
2. Combine bananas and next 4 ingredients (through vanilla) in a medium bowl; mix well, and set aside.
3. Lightly spoon flour into a dry measuring cup and level with a knife. Whisk together flour and next 5 ingredients (through salt) in a small bowl.
4. Stir the flour mixture into the banana mixture until they are just combined.
5. Spray 24 muffin cups with cooking spray (or use paper liners), and spoon 1/3 cup batter into each cup (cups will be full).
6. Bake 16 minutes or until a wooden pick inserted in center comes out clean. |
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Number Of
Servings: |
Number Of
Servings:24 muffins |
Personal
Notes: |
Personal
Notes: I sometimes add chocolate chunks to this recipe to make it super yummy. This is a great snack or a nice Sunday morning breakfast. You can warm up and drizzle with maple syrup = divine :). Keep in the fridge!
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