Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Asian Edamame Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian Edamame Salad is from Women and Children's Refresh 2017 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Shelled Frozen Edamame (can be fresh)
8 oz Shredded Carrot
12 oz Grape Tomatoes
1 Medium Cucumber
¼ C Cilantro, roughly chopped
Asian Vinagrette
Directions:
Directions:
1. Thaw Edamame
2. Cut Grape Tomatoes in half
3. Dice Cucumbers
4. Roughly chop cilantro
5. Mix Edamame, Tomatoes, Cucumbers, Carrots in Medium bowl
6. Toss with Dressing

Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!