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Easy Schmeezy Spaghetti Squash Recipe

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This recipe for Easy Schmeezy Spaghetti Squash is from Michal's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Spaghetti squash
1-2 Onions
Garlic powder
Salt
Marinara sauce
Directions:
Directions:
Part one (after buying the spaghetti squash):
Wash the squash and put it in a pan with an inch of water on the bottom.
(It goes faster if you cover it with tin foil , but it will cook without the tin foil too but the outside browns)
Bake it at 350º until you can pierce the skin with a fork. (it can take an hour.)
Let it cool enough to handle and then slice in half.
The top layer of the inside is a little gunky, scoop it out and throw it out.
Take a fork and pull out the inside (as if you are raking it)and it peels out like spaghetti.

Part two
Saute onions in a large saute pan.
Add tomato sauce , a few shakes of garlic powder and salt PRN and the spaghetti squash.
Let it simmer, covered, for 10 minutes.
You can make this days in advance of eating!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
SPEEDY

 

 

 

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