"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Broccoli Vegetable Salad Recipe

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This recipe for Broccoli Vegetable Salad, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen frenched green beans, cooked and drained
2 bunches fresh broccoli florets
1 small onion, chopped
1 can artichoke hearts, quarted
1 cup buttermilk salad dressing

Directions:
Directions:
Combine all ingredients and chill overnight.

Number Of Servings:
Number Of Servings:
12

 

 

 

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