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Pickled Beets Recipe

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This recipe for Pickled Beets is from Granny's Graceful Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups water
2 cups white vinegar
1 teaspoon cloves
1 teaspoon allspice
1 tablespoon cinnamon
Directions:
Directions:
Note: place cloves, allspice in a tied bag to remove later.
Prep: Wash beets, cook until tender; dip into cold water and remove peel. Combine remaining ingredients to make syrup. Pour over beets and simmer for 15 minutes. Pack in sterilized jars and seal.
Number Of Servings:
Number Of Servings:
6 to 8 quarts
Preparation Time:
Preparation Time:
1 Day
Personal Notes:
Personal Notes:
Mom loves to can and canning beets are quite pleasurable. She says that you need plenty of beets, but no certain amount. You can always use what you have, she says a little or a lot.

 

 

 

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