"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn & Peter Candland
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
2 tsp vanilla
1/2 tsp salt
1 quart half and half
heavy whipping cream to fill

Directions:
Directions:
Use a hand mixer or blender to mix ingredients very well--even a little fluffy. Pour into ice cream maker and freeze.

Personal Notes:
Personal Notes:
My grandpa used to make this ice cream for us whenever we visited. Now my dad makes it for my children.

 

 

 

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