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Sweet Chili Chicken Stir Fry Recipe

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This recipe for Sweet Chili Chicken Stir Fry is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cubed
⅓ cup sweet red chili sauce
⅓ cup low sodium soy sauce
4 cloves garlic, minced
1 pkg frozen stir-fry blend vegetables*
2 Tbsp vegetable oil
2 cups brown rice, cooked

* Blend includes broccoli, sugar snap peas, green beans, carrots, celery, onions, mushrooms, and red peppers.
Directions:
Directions:
Add cubed chicken, sweet red chili sauce, soy sauce, and garlic in a sealable bag or container and mix well. Marinate for at least 1 hour.

Heat 1 tbsp vegetable oil in wok. Add frozen vegetables and cook for 4-5 minutes. Set vegetables aside in a medium bowl. Heat remaining 1 tbsp vegetable oil in wok. Add chicken (and marinade) and cook for 5 minutes or until chicken is cooked throughout. Add to the bowl of vegetables and stir well. Serve with brown rice.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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