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Bucket O’Gravy Instant Pot Roast Recipe

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This recipe for Bucket O’Gravy Instant Pot Roast is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
one (3-4 lb) chuck or blade roast, boned or boneless, string removed!
1-2 tbsp olive oil
2 packets of your favourite powdered gravy mix ( use low sodium if you want less salt, this is salty!)
‘1 package of your favourite powdered au jus mix
1 package of onion soup mix ( dry)
3 cups of water

Directions:
Directions:
1For the Instant Pot, set your pot to saute and sear the roast on both sides in olive oil.
2Add in all of the packages followed by the water.
3Close the lid and seal, and make sure that the value is set on SEALING.
4Use the manual button and then set for 120 minutes.
5Let it release naturally ( about 24-26 minutes)
6Remove and serve in the bucket of gravy!

For a crockpot, follow instructions 1 and 2 and then cook on low for 8-10 hours.
•iAdd on another 20 minutes of high pressure cooking AT LEAST per pound. The biggest mistake people make with blade and chuck roasts is that they under cook them, and then have a tough roast.
•iThis used to be my go-to in the crockpot.

 

 

 

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