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Stuffed Tomatoes Recipe

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This recipe for Stuffed Tomatoes, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn & Peter Candland
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 ripe tomatoes
1/2 c. bread crumbs
1/4 c. green onions
1 tsp. basil
1 T. parsley
1 clove garlic
salt & pepper
4 oz. cream cheese
1/2 c. grated cheese
olive oil

Directions:
Directions:
Slice tomatoes in half and remove the cores. Combine all ingredients. Fill tomatoes. Drizzle with olive oil. Bake at 400 for 15 min.

 

 

 

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