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Meat Loaf Recipe

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This recipe for Meat Loaf is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 cup seasoned Italian bread crumbs
½ cup finely chopped onion
1/3 cup ketchup
1/3 cup water
1 teaspoon garlic powder
2 eggs
Pepper to taste
Salt, if desired
4 strips bacon, if desired

Directions:
Directions:
Heat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60 minutes. Serves six to eight.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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