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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Marinated Pork Tenderloin Recipe

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This recipe for Marinated Pork Tenderloin is from The Thornton/Hogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ (10-ounce) jar Honey Mustard Sauce
2 tablespoons vegetable oil
1½ teaspoon seasoned pepper
½ teaspoon salt
1 ½ pounds pork tenderloin
Directions:
Directions:
Stir together first 4 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add pork tenderloin, turning to coat. Chill 2 to 6 hours. Remove pork from marinade, discarding marinade, and place on a lightly greased baking sheet.

Bake at 450 degrees for 30 to 35 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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