"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Thai Tuna Wraps Recipe

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This recipe for Thai Tuna Wraps, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn & Peter Candland
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T. lime juice
1/2 c. mayo
1 T. soy sauce
1 T. sugar
3 C. cabbage, chopped
1 med carrot, shredded
3 green onion, chopped
1/4 C. cilantro, chopped
1 can tuna
spinach leaves
tortillas

Directions:
Directions:
Wisk lime juice, mayo, soy sauce, and sugar together to make dressing and set aside.
Mix together cabbage, carrot, onion, cilantro, and tuna. Pour dressing over and stir to coat. Place 1 or 2 spinach leaves on tortilla and top with mix. Roll up and eat like a wrap!

Number Of Servings:
Number Of Servings:
4-6 wraps

 

 

 

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