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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Soup Recipe

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This recipe for Taco Soup is from The Thornton/Hogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef - brown and drain
1 medium onion diced
1 can Rotel tomatoes
1 can corn
2 cans diced, stewed tomatoes
1 can pinto beans
1 package ranch dressing - dry
1 package taco seasoning - dry
Directions:
Directions:
In a 5 quart pan with brown ground beef, add Rotel tomatoes, corn, diced stewed tomatoes, pinto beans, package of ranch dressing, and taco seasoning. Stir and simmer 20 minutes.

Serve with shredded cheese, sour cream and tortilla chips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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