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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Bread Recipe

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This recipe for Italian Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups warm water
¼ Cup Yeast
¼ Cup Sugar
3 tsp salt
¾ Cup Crisco
5 lbs Flour
Directions:
Directions:
Put 3 cups of warm water in a pan. Add sugar, salt, Crisco, after yeast dissolved put in pan. Add flour 1 cup at a time, about 5 lbs. When pick up dough it shouldn't hang down on sides. Knead. Let Rise for 1 hour. Punch down and put in tins. Let rise again for another hour.
Rolls cook 375º or Loaves @ 400º.
Number Of Servings:
Number Of Servings:
5 Loaves or 30-36 Rolls

 

 

 

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