"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Howell
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 large potatoes
large can cream of chicken soup
8 oz cream cheese
5 large carrots
5 pc. of celery
one small onion
1 lb. bacon

about 4 cups of water to cover vegtables

Directions:
Directions:
Peal potatoes and carrots-cut in small pcs
Chop up onion and celery
Cook bacon until very crispy in broiler pan or microwave and set aside.
Cover the vegtables with water and simmer until tender. Do not drain water.
Add soup and simmer a couple of minutes.
Cut up into small pcs cream cheese and drop into
soup. This should dissolve as it heats up.
Crumble cooled off bacon into small pc.
Drop into soup. Simmer few more minutes and serve.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
up to 30 minutes-varies

 

 

 

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