"The belly rules the mind."--Spanish Proverb

Chicken and Stuffing Skillet Recipe

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This recipe for Chicken and Stuffing Skillet, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn & Peter Candland
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter
1 clove crushed garlic
4 boneless chicken breasts
1 or 2 boxes stuffing
1 can cream of mushroom soup
1/2 cup milk
1/2 cup shredded cheese
French Fried Onions

Directions:
Directions:
Cook chicken in butter for 12-15 minutes until done. Add garlic for the last few minutes. Prepare stuffing as directed on box. Cut up chicken into bite size pieces. Top with stuffing. Wisk milk and soup and pour over stuffing. Mix. Top with cheese and onions. Warm all ingredients in the same skillet.

Number Of Servings:
Number Of Servings:
6

 

 

 

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