"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slush Punch Recipe

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This recipe for Slush Punch, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn & Peter Candland
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
4 cups water
6 oz. frozen orange juice concentrate
1/2 cup lemon juice
46 oz. pineapple juice

Directions:
Directions:
Dissolve sugar and water in pot over medium heat. Add other juices. Freeze in a mold or just plastic containers. Freeze for at least 24 hours!

Serve in ginger ale, about 4 2-liters per batch.

 

 

 

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