"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 cup flour 1/4 tsp. paprika 1/4 tsp. cayenne pepper 1/4 tsp. salt 10 wings 1/4 cup butter 1/4 cup Frank's Hot Sauce pepper garlic salt
Toss dry ingredients in large bowl. Toss the wings in and coat well. Let sit for 1 hour. Fry wings for 10-15 minutes. Let cool for a couple minutes. In sauce pan, melt remaining butter with remaining ingredients. Pour over warm, fried wings.
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