"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1/2 cup flour 1/4 tsp. paprika 1/4 tsp. cayenne pepper 1/4 tsp. salt 10 wings 1/4 cup butter 1/4 cup Frank's Hot Sauce pepper garlic salt
Toss dry ingredients in large bowl. Toss the wings in and coat well. Let sit for 1 hour. Fry wings for 10-15 minutes. Let cool for a couple minutes. In sauce pan, melt remaining butter with remaining ingredients. Pour over warm, fried wings.
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