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Lemon-Orange Pound Cake Recipe

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This recipe for Lemon-Orange Pound Cake, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Griss
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 pkg. lemon instant pudding mix
1/3 c. vegetable oil
1 c. water
4 eggs
Glaze:
1/4 c. butter
2/3 c. sugar
1/3 c. orange juice

Directions:
Directions:
Combine cake mix, pudding mix, oil, water and eggs and mix until well blended; pour into a well greased and floured tube pan or bundt pan and bake in a 350 F. oven for 50-60 minutes until done. Cool.

For glaze: in a small saucean, combine butter and sugar and heat over low heat until sugar in dissolved; add orange juice.

Turn cake onto a serving plate and poke small deep-holes in top of cake and fill with the glaze; dribble some glaze down the sides of the cake, too.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This will soon become one of your family favorites, too.

 

 

 

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