"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Melt in Your Mouth Biscuits Recipe

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This recipe for Melt in Your Mouth Biscuits, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn & Peter Candland
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. butter
2 1/2 T. sugar
1 beaten egg
3/4 C. buttermilk
1/4 C. club soda
1 tsp. salt
5 C. Bisquick

Directions:
Directions:
Combine all ingredients. Knead until smooth. Pat dough or roll it out about 3/4" and cut with a biscuit cutter. Bake in a 9x13 pan at 450 for 10-12 min.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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