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Bundt Cake Breakfast Recipe

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This recipe for Bundt Cake Breakfast is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Cup diced Ham
2 Cups tater tots…still frozen
1 Dozen whisked eggs
1 Can (8) Pilsbury Grands biscuits..diced up (raw)
2 Cup Cheese…your choice…I used Cheddar
1/4 Cup milk

Directions:
Directions:
All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve

You can use any meat or any veggie you want!!!! The key is not to add too much bread and the tater tots add just the right amount of potatoes…they shred up and you would think they were hash browns without making it dense! I have made this SOOOOO many times and varied the ingredients almost every single time! but this morning these were the simple ingredients I used!!! So get creative!!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Quick & Easy

 

 

 

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