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Old Fashioned Rice Pudding Recipe

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This recipe for Old Fashioned Rice Pudding is from Lee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Old-Fashioned Rice Pudding Recipe

TOTAL TIME: Prep: 10 min. Bake: 1 hourYIELD:6 servings

Ingredients
3-1/2 cups milk
1/2 cup uncooked long grain rice
1/3 cup sugar
1/2 teaspoon salt
1/2 cup raisins, optional
1 teaspoon vanilla extract
Ground cinnamon, optional

Directions:
Directions:
Directions
1.In a large saucepan, combine the milk, rice, sugar and salt. Bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
2.Cover and bake at 325° for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes longer or until rice is tender. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator. Yield: 6 servings.





Nutritional Facts
3/4 cup: 208 calories, 3g fat (2g saturated fat), 11mg cholesterol, 270mg sodium, 40g carbohydrate (25g sugars, 1g fiber), 6g protein.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Madea, made this when I was a boy in Eudora, Arkansas, except she didn't put raisins in it, neither do I. It always warms my spirit to think of this dish.

 

 

 

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