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Coconut Cake Recipe

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This recipe for Coconut Cake is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can Eagle Brand Condensed Milk
1 can Coco Lopez Cream of Coconut
10 oz. Cool whip
Angel Flake coconut
Directions:
Directions:
Cook cake by package directions in a 9"x13" pan. Mix condensed milk and cream of coconut together and set aside until cake is done. While cake is hot, punch holes in the cake with the handle of a wooden spoon. When cake cools, pour over milk mixture. Top with Cool Whip and then add coconut. Cake is better if it is made a day or two early.

 

 

 

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