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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Old Fashioned Oatmeal Cake Recipe

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This recipe for Old Fashioned Oatmeal Cake is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups boiling water
1 cup quick oats
1/2 cup butter
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 1/3 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon apple pie spice
1 teaspoon ground cinnamon

Coconut-Pecan Frosting
6 tablespoons butter
1/4 cup milk
1/2 cup brown sugar
1/8 teaspoon salt
3/4 cup flake coconut
1/2 cup chopped pecans
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 350º
Grease & flour a 9 x 13 baking dish

Place oats & butter in a large bowl and pour boiling water over them. Cover and let stand 20 minutes.
After 20 minutes, add sugar, brown sugar & eggs and stir until well blended.

In another bowl, sift together flour, salt, soda, apple pie spice & cinnamon.
Add flour mixture to oatmeal mixture and mix until combined.
Pour into the prepared baking dish and bake 350 until set--40 to 45 minutes

Remove from oven and place on cooling rack.

FROSTING:
Heat butter, milk, sugar & salt until bubbly. Remove from heat and add coconut, pecans & vanilla. Mix well.

Pour frosting over the cake. Broil for one minute until browned
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
one hour

 

 

 

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