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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocalate Pretzel Rings Recipe

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This recipe for Chocalate Pretzel Rings is from The McGeorge Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag of mini pretzels
1 bag chocolate kisses
1 bag colored M & M's
Directions:
Directions:
spray cookie sheet lightly, layer pretzels on cookie sheet, add one chocolate kiss on each pretzel.
Bake at 275º for 2 ½ minutes or until chocolate is softened.
Place one M&m on each pretzel, press down slightly so chocolate fills the ring.
Refrigerate for 10 minutes.
Store in an air tight container at room temperature.

 

 

 

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