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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Hawaii 5.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12-15 Eggs
¾ cup Gold Medal all-purpose flour
2 TBS Season Salt
1 tsp fresh ground black pepper
½ teaspoon baking powder
1 container (8 ounces) sour cream
¾ cup skim milk
4 Pkgs. cubed fully cooked ham
1 Family sized pkg. Turkey Bacon
2 lbs. cooked Ground Turkey Sausage
3 Lg. Pkgs. shredded Cheddar, Monterey Jack and American cheese blend
1 Diced yellow onion
1 Diced green pepper
1 Container diced Baby Bella mushrooms

Directions:
Directions:
Heat oven to 350 degrees.
Spray 2 rectangular 9X13 baking dishes with cooking spray.
Beat eggs, flour, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended.
Fold in ½ ham, veggies and ½ of cheese into egg mixture.
Pour or spoon ½ of egg mixture evenly into baking dish.
Layer sliced tomatoes, meats, optional ingredients and a layer of cheese
Then top with remaining egg mixture.
Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting.
Portion out 6oz servings into 8oz Gorden Food Service Deli Containers. Re-heats great in microwave 1 min to 1:20 makes about 30 servings.
Optional:
Sliced or Chopped Roma (plum) tomatoes
Spinach
Asparagus
Less Meat More onion and different colored peppers
Serve with more cheese melted in microwave
Add a side of Salsa for Mexican flare

 

 

 

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