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Breaded Crusted Tilapia Recipe

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This recipe for Breaded Crusted Tilapia is from CECCHINI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tilapia fillets, rinsed and patted dry
½ cup melted margarine
¼ tsp garlic powder
2 tbsp lemon juice
1 cup unseasoned breadcrumbs
½ tsp seasoning
Lemon wedge
Directions:
Directions:
1. Heat oven to 375°. Spray a baking pan lightly with cooking oil or use parchment paper.
2. In a shallow dish, combine melted margarine, garlic powder, and lemon juice. In a separate shallow dish, combine bread crumbs and seasoning.
3. Dip each filet in butter mixture, then roll in the bread mixture. Place filets in a single layer onto prepared pan.
4. Press any remaining bread mixture onto tops the filets.
5. Bake 12-14 minutes, until flaky. Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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