"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dill Shrimp Recipe

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This recipe for Dill Shrimp, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Wilson
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine or butter
1 bunch green onions, chopped
2 tsps. minced garlic
2 lbs. large shrimp, peeled and deveined
2 tbls fresh lemon juice
1 tbl. white wine
1 tsp. salt
2 tsps. ground black pepper
1 tsp. Beau Monde seasoning (blend of salt, onion and celery seed...can be used on veg. or as an all purpose seasoning)
1 tbl. dried dill weed
3 tbls. chopped fresh parsley
Angel hair pasta, French bread, or partially hollowed-out French rolls

Directions:
Directions:
In a medium skillet, melt margarine and saute green onions and garlic until onions are tender.
Add shrimp, lemon juice, white wine, salt, pepper and Beau Monde.
Cook over medium heat for about 5-8 minutes or until shrimp are done. Do not overcook.
Add dill weed and chopped parsley.
Spoon shrimp mixture over toasted, lightly buttered French bread slices, cooked pasta or partially hollowed-out French rolls.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Very simple recipe!

 

 

 

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